Great value
Sake · Kyoto, Japan

Sake
Gekkeikan Traditional Sake is a classic Junmai-style sake that embodies over 370 years of brewing heritage. Crafted in Folsom, California, using American water and rice, this sake offers a harmonious balance of flavors, making it a versatile choice for various occasions.
Herbaceous with hints of grapefruit and a light earthiness; good acidity, mineral-driven, well-balanced with a clean, medium finish
Chilled, at room temperature, or warmed; pairs well with tempura, full-flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes